PINOT GRIGIO 2015, Almadi
The wine has a straw-yellow colour, a characteristic nutty perfume and a dry, clean flavour with a refreshing acidity.
The grapes are harvested during the first week of September and fermented in temperature controlled stainless steel, at a cool temperature in order to maintain the aromas of the grape. After a short period of contact with the lees, which improves the structure, the wine is then stored in stainless steel until bottling to maintain its freshness.
The grapes are selected from vineyards throughout the Veneto region in the North East of Italy.
ALCOHOL = 12% by vol.
100% Pinot Grigio