Cuvee Prestige Blanc 2013, Sauvignon Blanc, Domaine des Graves d'Ardonneau, Bordeaux
An award winner at the International Wine Challenge 2015!
“Tropical fruits mix with golden apples, quince and creamy vanilla on the nose, while the palate is rounded and full. 'With its lengthy finish and spicy, smooth palate, this would work well with creamy chicken dishes,' said consultant Caroline Symington.”
Delicious, ripe, unoaked Sauvignon Blanc. Food-friendly with a long finish. Gives the Kiwi's a real run for their money!!