Colour: light gold. Aroma: oral and mineral with toasty and smoky notes. Taste: Creamy, round, with lively acidity and a lengthy finish.
GRAN CAUS BLANCO 2012, Organic, Can Rafols dels Caus, Penedes
Seafood, all types of fish, rice dishes, such as risotto and paella, pasta, cheese, creamy sauces and desserts featuring tropical fruits, white-fleshed fruits and crème anglaise.