Colour: terracotta red. Aroma: dark berry fruits and the aromatic herbs of the Massif. Taste: subtle, serious, smooth and mineral. Balanced and elegant; it has a long finish.
GRAN CAUS RESERVA 2005, Organic, Can Rafols dels Caus
Chargrilled and roast meat, game, mature cheeses, rich casseroles and sauces. Desserts featuring forest fruits and chocolate.