Ortas Rasteau Prestige 2010, Caves de Rasteau
Decanter Top 50 Southern Rhone July 2016
Deep garnet offering aromas of garrigue, black fruit, smoke and leather on a nicely-structured background of freshness and elegance with a long finish with touches of flint and pepper.
Its favourite food
Rib of beef, roast pheasant, duck, ceps and soft cheeses.